The role of the Nutritionist is the integral management of food services to protect food safety and quality by meeting nutritional needs, respecting culture and educating users.


 A dietitian-nutritionist is a health professional,  recognized as an expert in food, nutrition and dietetics, with the ability to intervene in the diet of a person or group of people, from the following areas of action: nutrition in health,disease, dietary advice, research and teaching.


The main functions are:
Performing nutritional assessments and diagnoses.
Developing customized dietary plans, and propose nutritional support, based on medical diagnosis.
Preparing the diet manual and carry out malnutrition prevention plans.
Working with other healthcare workers to optimize results.
Collaborating with the family environment to optimize adherence to treatment


     Tel: 871-201-007




C/ Tudó 11, Son Ferrer, Calvia 07181, Mallorca, Islas Baleares, Spain.


Please call if you need an appointment.


If you should have an emergency please call before coming so we can give you advice. Should you not be able to contact with us please call 112 or 061.